Chocolate Hazelnut Bites are HEALTHY?!?!

I must admit, I am a huge fan of Dr. John Berardi. If you have been a client of mine, you've undoubtly heard me speak highly of this guy. His approach to nutrition is second to none. Below is an article from his newsletter that I wanted to share with the readers of my blog.

Being the nutrition guy is tough sometimes. I got a sharp
reminder of that last week, when I was out to dinner with some
friends. When the waiter offered us the dessert menu, everyone
else at the table looked at me. If I could put that look into
words, it would be about half a permission-seeking, "Can I
please, pretty please?" and about half an angry, "Why the hell
did we invite this guy again?"

Look, once and for all: I eat dessert too.

Especially at Christmas. Growing up in an Italian household is
an experience this time of year, I can tell you that. The
pastries never stop coming. Cookies and cakes and sugar dipped
creations that I don't even know the names of.

But my favorites were these things called "baci," which in
Italian means "kisses." Every region in Italy has their own
version; in fact, you can often find the ones from Perugia in
specialty grocery stores. They're these bite-sized chocolate and
hazelnut treats that are unbelievably addictive.

And that's the problem. You can't just eat one. When I
mentioned this to Jason Grenci, our photographer for Gourmet
Nutrition (and an Italian kid himself), he knew exactly what I
meant. But he decided to do something about it.

He came up with a Gourmet Nutrition version.

Let me tell you something: these things are delicious. He found a
way to turn them into a true Anytime meal: just 9 grams of carbs
and over 22 grams of protein per serving. Unreal.

I've just made a batch for Christmas Eve, and if you're looking
for a nutritious dessert that can fool ANYONE, this is it. Here's
the recipe.

--

CHOCOLATE HAZELNUT BITES

2/3 cup roasted hazelnuts
4 omega-3 eggs
3/4 cup Splenda
1 tsp espresso coffee powder
5 scoops chocolate protein powder
2/3 cup crushed pecans
2/3 cup crushed walnuts
2/3 cup crushed unsalted peanuts


Preheat oven to 350°F. On a baking sheet, spread hazelnuts and
roast them in the oven for 6 to 8 minutes. When finished, pull
hazelnuts out of the oven and place onto a towel. Put 8 of the
hazelnuts aside for later. Next, use the towel to rub the skin
off all but the 8 hazelnuts you put aside.

With an electric mixer, mix together the omega-3 eggs, Splenda,
and espresso coffee powder. Next, add protein powder, one scoop
at a time, mixing thoroughly. Finally, add the de-skinned
hazelnuts (leaving the 8 full hazelnuts aside), pecan meal,
crushed walnuts and peanuts. Mix well. The mixture should
become thick and dough-like.

With wet hands, separate the mixture into 8 equal portions. For
each portion, place one of the 8 hazelnuts set aside earlier into
the center of the portion, rolling the portion into a small round
shape until it completely covers the hazelnut in the center.
Place each bite-sized shape onto a baking sheet lined with
parchment paper. Place the sheet into the oven for 10 minutes.
When complete, pull from the oven and allow to cool. These can
be eaten warm, or stored in an air-tight container in the fridge
and served cool later.

Makes 8 servings.

NUTRITION INFORMATION (per serving)

Calories: 394 kcal
Protein: 22g
Carbohydrate: 9g
Fat: 30g
Saturated: 3.1g
Monounsaturated: 15.8g
Polyunsaturated: 11.2g


--

Enjoy,
JB

John M. Berardi, Ph.D.
Author, Gourmet Nutrition